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Season
Season 12 Episode
- Season 12 Authentic Japanese Cooking: Wakatake Soup
- Season 12 Rika's TOKYO CUISINE: Two Delicious Rice Dishes
- Season 12 Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
- Season 12 Authentic Japanese Cooking: Miso-marinated Pork
- Season 12 Rika's TOKYO CUISINE: Beef Katsu
- Season 12 Authentic Japanese Cooking: Three Simmered Vegetable Dishes
- Season 12 Rika's TOKYO CUISINE: Sea Bream Carpaccio
- Season 12 Authentic Japanese Cooking: Chilled Ramen Noodles
- Season 12 Rika's TOKYO CUISINE: Savory Eggplant and Rice
- Season 12 Rika's TOKYO CUISINE: Sweet and Sour Meatballs
- Season 12 Cook Around Japan - Kanazawa: Food from a Samurai City
- Season 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
- Season 12 Authentic Japanese Cooking: Chicken-stuffed Potato Balls
- Season 12 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
- Season 12 Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
- Season 12 Authentic Japanese Cooking: Matcha Jelly
- Season 12 Rika's TOKYO CUISINE: Japanese Curry Rice
- Season 12 Rika's TOKYO CUISINE: 4-step Teriyaki
- Season 12 Rika's TOKYO CUISINE: Ramen at Home
- Season 12 Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
- Season 12 Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
- Season 12 Authentic Japanese Cooking: White Miso Ozoni
- Season 12 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
- Season 12 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
- Season 12 Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
Dining with the Chef - Season 12 Episode 12 Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
0.00 48 minutes Meet traditional yet innovative artisans in Kanazawa. This is a story of people constantly breathing new life into historical food culture, connecting the past to the future.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230905/2019359/
